Ingredients for Gabi's Harissa Moroccan Hot Sauce
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How to Make Gabi's Harissa Moroccan Hot Sauce
- Combine all ingredients in a food processor or blender.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more chili flakes for extra heat, or more lemon juice for brightness.
- Transfer the harissa to a clean jar or container.
- Seal tightly and store in the refrigerator for up to 2 weeks. The flavors will deepen over time!
- Serve as a condiment with grilled meats, vegetables, or alongside your favorite Moroccan dishes. Use it to spice up your favorite sauces or marinades!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
2g
Carbs
2g