Gabi's Harissa Moroccan Hot Sauce Recipe

Ignite your taste buds with Gabi's authentic Moroccan Harissa Hot Sauce! This fiery condiment, perfect for adding a kick to tagines, couscous, or as a vibrant topping for your favorite dishes, is surprisingly easy to make. Inspired by a recipe from astray.com and shared by zwt4, this recipe delivers the rich, smoky, and intensely flavorful harissa you crave. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 63.2 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Gabi's Harissa Moroccan Hot Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gabi's Harissa Moroccan Hot Sauce

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How to Make Gabi's Harissa Moroccan Hot Sauce

  1. Combine all ingredients in a food processor or blender.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more chili flakes for extra heat, or more lemon juice for brightness.
  4. Transfer the harissa to a clean jar or container.
  5. Seal tightly and store in the refrigerator for up to 2 weeks. The flavors will deepen over time!
  6. Serve as a condiment with grilled meats, vegetables, or alongside your favorite Moroccan dishes. Use it to spice up your favorite sauces or marinades!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

2g

Carbs

2g