North African Orange Salad Recipe

A vibrant and refreshing North African-inspired salad bursting with juicy oranges, crunchy nuts, and a sweet and spicy honey-cinnamon dressing. Easy to make in under 20 minutes, this delightful salad is perfect as a light lunch, a refreshing side dish, or a healthy dessert.

Prep Time 10 mins
Cook Time 15 mins
Calories 274.8 kcal
Protein 13g
Rating Be the first
North African Orange Salad 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for North African Orange Salad

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How to Make North African Orange Salad

  1. Peel and segment 2 oranges, reserving 1 tablespoon of orange zest.
  2. In a medium bowl, combine the orange segments, ½ cup pomegranate seeds, ¼ cup slivered almonds, and ¼ cup shelled pistachios.
  3. In a small microwave-safe bowl, combine 2 tablespoons of honey and 1 tablespoon of water. Microwave on high for 30 seconds, or until honey is melted and slightly warmed. Stir to combine.
  4. Pour the honey mixture over the fruit and nut mixture. Toss gently to coat evenly.
  5. Sprinkle with the reserved orange zest and a pinch of ground cinnamon.
  6. Serve immediately or chill for later. Garnish with extra pistachios or pomegranate seeds, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

118g

Fat

5g

Carbs

12g

Frequently Asked Questions

How long does it take to make North African Orange Salad?

North African Orange Salad takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in North African Orange Salad?

North African Orange Salad has approximately 274.8 calories per serving, with about 13 g protein, 12 g carbohydrates and 19 g fat.

What ingredients do I need for North African Orange Salad?

The key ingredients for North African Orange Salad are Oranges, Pomegranate Seeds, Orange Zest, Almonds, Pistachios, Honey. See the full list with measurements above.

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