Ingredients for North African Orange Salad
- 2 oranges
- ½ cup pomegranate seeds
- Orange Zest
- ¼ cup slivered almonds
- ¼ cup shelled pistachios
- 2 tablespoons honey
- 1 tablespoon water
- a pinch of ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this North African Orange Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make North African Orange Salad
- Peel and segment 2 oranges, reserving 1 tablespoon of orange zest.
- In a medium bowl, combine the orange segments, ½ cup pomegranate seeds, ¼ cup slivered almonds, and ¼ cup shelled pistachios.
- In a small microwave-safe bowl, combine 2 tablespoons of honey and 1 tablespoon of water. Microwave on high for 30 seconds, or until honey is melted and slightly warmed. Stir to combine.
- Pour the honey mixture over the fruit and nut mixture. Toss gently to coat evenly.
- Sprinkle with the reserved orange zest and a pinch of ground cinnamon.
- Serve immediately or chill for later. Garnish with extra pistachios or pomegranate seeds, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
118g
Fat
5g
Carbs
12g
