Ingredients for Grilled Corn On The Cob
- 6 ears fresh corn
- 4 tablespoons softened butter
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- heavy-duty aluminum foil
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How to Make Grilled Corn On The Cob
- Preheat your grill to medium-high heat.
- Shuck the corn, removing all the husks and silks.
- In a small bowl, combine 4 tablespoons of softened butter, 1 teaspoon of salt, and 1/2 teaspoon of granulated sugar. Mix well until smooth.
- Generously spread the butter mixture all over each ear of corn.
- Wrap each ear of corn in a double layer of heavy-duty aluminum foil.
- Place the foil-wrapped corn on the preheated grill.
- Grill for 15-20 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
- Carefully remove the corn from the grill and let it rest for a few minutes before unwrapping.
- Serve immediately with extra butter, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
18g
Fat
37g
Carbs
10g