Grilled Mango And Ricotta With English Muffins Recipe

Sweet and savory perfection! This quick and easy recipe combines juicy grilled mango with creamy ricotta, all served atop toasted English muffins. A drizzle of tangy passionfruit pulp adds the perfect finishing touch. A fantastic brunch or light lunch option – easily adaptable with pineapple if mangoes aren't in season.

Prep Time 10 mins
Cook Time 15 mins
Calories 125.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Grilled Mango And Ricotta With English Muffins 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Mango And Ricotta With English Muffins

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How to Make Grilled Mango And Ricotta With English Muffins

  1. In a medium bowl, whisk together 1/2 cup ricotta cheese and 2 tablespoons plain Greek yogurt until smooth.
  2. Slice 2 ripe mangoes from cheek to cheek.
  3. Peel the mango cheeks and cut each into two halves.
  4. Heat 1 teaspoon olive oil in a grill pan or skillet over medium heat. Grill the mango halves for 2-3 minutes per side, until lightly browned and slightly softened.
  5. Just before serving, split 4 English muffins in half and lightly toast if desired.
  6. Spread the ricotta mixture evenly over the toasted English muffin halves.
  7. Top with the grilled mango halves.
  8. Drizzle generously with 2 tablespoons passionfruit pulp.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

56g

Fat

1g

Carbs

9g

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