Ingredients for Low Fat Cinnamon Scone
- Wheat Flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- White Sugar
- ½ cup unsweetened applesauce
- ¼ cup water
- ¼ cup milk
- Cinnamon
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How to Make Low Fat Cinnamon Scone
- Preheat your oven to 400°F (200°C) and lightly grease two baking sheets.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon cream of tartar, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, combine ½ cup unsweetened applesauce, ¼ cup water, and ¼ cup milk.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Drop rounded tablespoons of batter onto the prepared baking sheets, leaving some space between each scone.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the scones cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
1g
Carbs
6g
