Grilled Ranch Bread Recipe

Elevate your appetizer game with this irresistible Grilled Ranch Bread! Buttery, garlicky, and perfectly toasted, this recipe is a crowd-pleaser. Simple to make with minimal ingredients, it's the perfect side dish or snack for any occasion.

Prep Time 5 mins
Cook Time 13 mins
Calories 1649.8 kcal
Protein 80g
Rating 4.0 (4 Reviews)
Grilled Ranch Bread 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Ranch Bread

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How to Make Grilled Ranch Bread

  1. In a medium bowl, cream together 1/2 cup (1 stick) of softened butter and 1 packet (1 ounce) of ranch seasoning mix until well combined.
  2. Cut a loaf of your favorite bread in half horizontally. Spread the ranch butter mixture evenly over both cut sides of the bread.
  3. Preheat your broiler. Place the bread halves directly under the broiler for 2-3 minutes per side, or until golden brown and the butter is melted and bubbly. Keep a close eye to prevent burning.
  4. Remove from broiler and let cool slightly before slicing and serving hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

4g

Fat

160g

Carbs

78g