Ingredients for Grilled Ranch Bread
- 1/2 cup (1 stick) softened butter
- 1 (1 ounce) package dry ranch dressing mix
- 1 (1 pound) loaf French bread
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How to Make Grilled Ranch Bread
- In a medium bowl, cream together 1/2 cup (1 stick) of softened butter and 1 packet (1 ounce) of ranch seasoning mix until well combined.
- Cut a loaf of your favorite bread in half horizontally. Spread the ranch butter mixture evenly over both cut sides of the bread.
- Preheat your broiler. Place the bread halves directly under the broiler for 2-3 minutes per side, or until golden brown and the butter is melted and bubbly. Keep a close eye to prevent burning.
- Remove from broiler and let cool slightly before slicing and serving hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
4g
Fat
160g
Carbs
78g