Ingredients for Asian Style Salad Dressing
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 cup soy sauce
- 1 clove garlic, minced (optional)
- 2 tablespoons vegetable oil (optional)
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
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How to Make Asian Style Salad Dressing
- In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, and grated ginger.
- Add minced garlic (optional) and red pepper flakes (optional) for extra zing.
- Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for extra tang.
- Whisk in the additional oil (optional) if you desire a less intense vinegar flavor.
- Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
4g
Carbs
0g