Asian Style Salad Dressing Recipe

Whip up this vibrant Asian-inspired salad dressing in just 5 minutes! A zesty and tangy blend of rice vinegar, sesame oil, and a touch of sweetness, this homemade dressing is perfect for elevating your favorite salads. Its bright vinegar flavor shines, so feel free to add extra oil if you prefer a less intense sour taste. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 66.3 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Asian Style Salad Dressing 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Salad Dressing

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How to Make Asian Style Salad Dressing

  1. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, and grated ginger.
  2. Add minced garlic (optional) and red pepper flakes (optional) for extra zing.
  3. Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for extra tang.
  4. Whisk in the additional oil (optional) if you desire a less intense vinegar flavor.
  5. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

4g

Carbs

0g

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