Grilled Swordfish With Rosemary Recipe

Savor the summer with this sensational Grilled Swordfish with Rosemary! This elegant yet easy recipe is a crowd-pleaser, perfect for any occasion. Succulent swordfish steaks are marinated in a vibrant blend of herbs and citrus, then grilled to perfection. Impress your family and friends with this flavorful dish – ready in under 80 minutes!

Prep Time 15 mins
Cook Time 74 mins
Calories 326 kcal
Protein 86g
Rating 5.0 (1 Reviews)
Grilled Swordfish With Rosemary 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Swordfish With Rosemary

  • 2 (6-ounce) swordfish steaks
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh rosemary
  • 1/4 teaspoon salt

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How to Make Grilled Swordfish With Rosemary

  1. In a bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh rosemary, and 1/4 teaspoon salt.
  2. Add 2 (6-ounce) swordfish steaks to the marinade.
  3. Marinate for at least 1 hour at room temperature, turning the steaks once halfway through.
  4. Remove swordfish steaks from the marinade, reserving the marinade.
  5. Preheat grill to medium-high heat. Grill swordfish for 5-7 minutes per side, basting frequently with the reserved marinade. Internal temperature should reach 145°F (63°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

16g

Carbs

0g