Ingredients for Grilled Swordfish With Rosemary
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How to Make Grilled Swordfish With Rosemary
- In a bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh rosemary, and 1/4 teaspoon salt.
- Add 2 (6-ounce) swordfish steaks to the marinade.
- Marinate for at least 1 hour at room temperature, turning the steaks once halfway through.
- Remove swordfish steaks from the marinade, reserving the marinade.
- Preheat grill to medium-high heat. Grill swordfish for 5-7 minutes per side, basting frequently with the reserved marinade. Internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
16g
Carbs
0g