Ingredients for Garlic Herb Marinade For Shrimp Gluten Free
- Large Shrimp
- Fresh Garlic
- Fresh Lemon Juice
- 1/4 cup olive oil
- Fresh Ground Black Pepper
- Sea Salt
- Dry Crushed Red Pepper
- Fresh Parsley Leaves
- Fresh Mint Leaves
- Creamed Honey
- Parsley Sprig
- Lemon Wedge
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How to Make Garlic Herb Marinade For Shrimp Gluten Free
- In a resealable zip-top bag, combine 1 pound of shrimp, 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon zest, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Marinate in the refrigerator for at least 20 minutes, or up to 2 hours for maximum flavor.
- Preheat grill to high heat. Grill shrimp for 5-6 minutes per side, or until pink and opaque, turning to ensure even charring.
- Garnish with fresh lemon wedges and parsley sprigs before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
8g
Fat
3g
Carbs
1g