Garlic Herb Marinade For Shrimp Gluten Free Recipe

Elevate your weeknight meal with this vibrant and flavorful Garlic Herb Marinade for Shrimp! Perfect for grilling, this gluten-free recipe infuses succulent shrimp with a zesty blend of garlic, herbs, and lemon. Ready in under 30 minutes, it's a quick and delicious seafood dinner the whole family will love. Impress your friends with this recipe inspired by the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6!

Prep Time 10 mins
Cook Time 31 mins
Calories 120.7 kcal
Protein 31g
Rating 4.8 (8 Reviews)
Garlic Herb Marinade For Shrimp Gluten Free 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Herb Marinade For Shrimp Gluten Free

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How to Make Garlic Herb Marinade For Shrimp Gluten Free

  1. In a resealable zip-top bag, combine 1 pound of shrimp, 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon zest, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Marinate in the refrigerator for at least 20 minutes, or up to 2 hours for maximum flavor.
  3. Preheat grill to high heat. Grill shrimp for 5-6 minutes per side, or until pink and opaque, turning to ensure even charring.
  4. Garnish with fresh lemon wedges and parsley sprigs before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

8g

Fat

3g

Carbs

1g