Tuna And Olive Salad Sandwich Recipe

Experience a burst of Mediterranean flavor with this gourmet tuna and olive salad sandwich! This unusual combination, inspired by a classic cooking show recipe, is unbelievably delicious and surprisingly easy to make. Perfect for a quick lunch or a sophisticated appetizer, this sandwich is sure to become a new favorite.

Prep Time 15 mins
Cook Time 10 mins
Calories 658 kcal
Protein 73g
Rating 5.0 (1 Reviews)
Tuna And Olive Salad Sandwich 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna And Olive Salad Sandwich

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How to Make Tuna And Olive Salad Sandwich

  1. Whisk together 1/4 cup mayonnaise and 1 tablespoon lemon juice in a large bowl.
  2. Add 1 (5 ounce) can tuna (drained), 1/2 cup Kalamata olives (pitted and halved), 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, and 1 tablespoon capers. Gently stir to combine.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Assemble sandwiches: Cut a baguette into 4 equal lengths and halve each piece horizontally.
  5. Brush the cut sides of the baguette with 1 tablespoon olive oil and sprinkle with salt and pepper.
  6. Spread a generous layer of tuna salad onto the bottom half of each baguette slice.
  7. Top with fresh lettuce leaves and the other half of the baguette.
  8. Serve immediately and enjoy your gourmet cafe-style sandwich!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

7g

Fat

19g

Carbs

24g