Ingredients for Tuna And Olive Salad Sandwich
- 1/4 cup mayonnaise
- Fresh Lemon Juice
- Light Tuna In Olive Oil
- Roasted Red Pepper
- 1/2 cup Kalamata olives (pitted and halved)
- Celery Rib
- Red Onions
- French Baguette
- Extra Virgin Olive Oil
- Green Leaf Lettuce
- salt to taste
- freshly ground black pepper to taste
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How to Make Tuna And Olive Salad Sandwich
- Whisk together 1/4 cup mayonnaise and 1 tablespoon lemon juice in a large bowl.
- Add 1 (5 ounce) can tuna (drained), 1/2 cup Kalamata olives (pitted and halved), 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, and 1 tablespoon capers. Gently stir to combine.
- Season generously with salt and freshly ground black pepper to taste.
- Assemble sandwiches: Cut a baguette into 4 equal lengths and halve each piece horizontally.
- Brush the cut sides of the baguette with 1 tablespoon olive oil and sprinkle with salt and pepper.
- Spread a generous layer of tuna salad onto the bottom half of each baguette slice.
- Top with fresh lettuce leaves and the other half of the baguette.
- Serve immediately and enjoy your gourmet cafe-style sandwich!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
7g
Fat
19g
Carbs
24g