Ingredients for Grilled Tuna With Tomato Feta Relish
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How to Make Grilled Tuna With Tomato Feta Relish
- **Prepare the Relish:** In a medium bowl, combine 1 cup chopped tomatoes, 1/2 cup crumbled feta cheese, 1/4 cup chopped red onion, 2 tablespoons chopped fresh basil, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper. Gently toss to combine.
- **Grill the Tuna:** Preheat your grill to medium-high heat. Season two 6-ounce tuna steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness. (For chicken or eggplant, adjust grilling time accordingly; chicken breasts may take 6-8 minutes per side, eggplant slices 4-5 minutes per side).
- **Assemble and Serve:** Place grilled tuna (or chicken/eggplant) on a bed of Boston lettuce leaves. Top generously with the tomato-feta relish. Drizzle with a little extra olive oil and serve immediately. Enjoy!
- **Optional:** For a complete meal, serve with a side of quinoa or a simple green salad.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
18g
Carbs
1g