Grilled Tuna With Tomato Feta Relish Recipe

This recipe elevates simple grilled tuna to a culinary masterpiece! A bright and creamy tomato-feta relish, bursting with fresh Mediterranean flavors, complements the perfectly grilled tuna. But that's not all – this versatile relish also works wonders with chicken or eggplant, making it a fantastic base for a variety of delicious meals. Imagine juicy grilled tuna or chicken, topped with this addictive relish, served in crisp Boston lettuce cups for a light yet satisfying dish. Prepare to be amazed by the fresh, flavorful explosion in your mouth!

Prep Time 15 mins
Cook Time 25 mins
Calories 128.1 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Grilled Tuna With Tomato Feta Relish 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Tuna With Tomato Feta Relish

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How to Make Grilled Tuna With Tomato Feta Relish

  1. **Prepare the Relish:** In a medium bowl, combine 1 cup chopped tomatoes, 1/2 cup crumbled feta cheese, 1/4 cup chopped red onion, 2 tablespoons chopped fresh basil, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and a pinch of salt and pepper. Gently toss to combine.
  2. **Grill the Tuna:** Preheat your grill to medium-high heat. Season two 6-ounce tuna steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness. (For chicken or eggplant, adjust grilling time accordingly; chicken breasts may take 6-8 minutes per side, eggplant slices 4-5 minutes per side).
  3. **Assemble and Serve:** Place grilled tuna (or chicken/eggplant) on a bed of Boston lettuce leaves. Top generously with the tomato-feta relish. Drizzle with a little extra olive oil and serve immediately. Enjoy!
  4. **Optional:** For a complete meal, serve with a side of quinoa or a simple green salad.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

18g

Carbs

1g