Grits Toast With Creamy Mushroom Topping Recipe

Elevate your appetizer game with these irresistible Grits Toast Canapés! Inspired by Paula Deen, these savory bites feature crispy, cheesy grits topped with a decadent creamy mushroom and parmesan mixture. Perfect for parties or a sophisticated weeknight snack, these can be prepped ahead for effortless entertaining. Customize them with chopped shrimp for an extra protein boost! Get ready for rave reviews!

Prep Time 30 mins

Cook Time 80 mins

Calories 154.7 kcal

Protein 9g

Rating Be the first

Grits Toast With Creamy Mushroom Topping

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grits Toast With Creamy Mushroom Topping

4 cups chicken broth
1 cup coarse ground grits
1 cup grated Parmesan cheese
1 teaspoon salt
butter (for greasing pan)
1 cup mayonnaise
8 ounces sliced mushrooms
1/2 cup French fried onion rings
1/2 cup shredded cheddar cheese
1/2 cup cooked chopped shrimp (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grits Toast With Creamy Mushroom Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grits Toast With Creamy Mushroom Topping

**Prepare the Grits:** Bring 4 cups of chicken broth to a boil in a large pot. Gradually whisk in 1 cup of coarse ground grits. Return to a boil, then reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally.
**Add Cheese and Season:** Stir in 1/2 cup of shredded cheddar cheese and 1 teaspoon of salt. Remove from heat.
**Chill the Grits:** Pour the grits mixture into a greased 9x13 inch baking dish. Cover with foil and chill in the refrigerator for at least 2 hours, or until firm.
**Cut and Bake:** Preheat oven to 400°F (200°C). Invert the chilled grits onto a large cutting board and use a 2-inch biscuit or cookie cutter to cut out 48 circles. Place the circles on a large, buttered jelly roll pan or baking sheet.
**Bake the Grits:** Bake for 15 minutes, flip the circles, and bake for another 15 minutes, until golden brown and crispy.
**Make the Mushroom Topping:** In a medium bowl, combine 1 cup mayonnaise, 1 cup grated Parmesan cheese, 8 ounces of sliced mushrooms, and 1/2 cup thinly sliced onion rings. (Prepare the topping ahead of time, omitting the onion rings until assembly for optimal crispness.)
**Assemble and Broil:** Top each grit circle with a tablespoon of the mushroom mixture, including the onion rings. Broil for 5 minutes, or until the topping is lightly browned and heated through.
**Serve:** Serve immediately and enjoy! (Optional: Add 1/2 cup cooked, chopped shrimp to the topping for extra flavor and protein.)

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood Shrimp Recipes Mushroom Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers American Southern United States Easy Dinner Party Holiday Event Grains Pasta Rice And Grains Taste Mood Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Grits Toast With Creamy Mushroom Topping?

Grits Toast With Creamy Mushroom Topping takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Grits Toast With Creamy Mushroom Topping?

Grits Toast With Creamy Mushroom Topping has approximately 154.7 calories per serving, with about 9 g protein, 4 g carbohydrates and 14 g fat.

What ingredients do I need for Grits Toast With Creamy Mushroom Topping?

The key ingredients for Grits Toast With Creamy Mushroom Topping are Chicken Broth, Quick Cooking Grits, Parmesan Cheese, Salt, Butter, Mayonnaise. See the full list with measurements above.