Ingredients for Grizzlenuckles
- Sweetened Condensed Milk
- Graham Wafer Crumbs
- Desiccated Coconut
- Chocolate Chips
- Powdered sugar, for dusting
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How to Make Grizzlenuckles
- Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking pan.
- In a large bowl, combine the melted butter, sugar, eggs, vanilla extract, and cocoa powder. Mix until well combined.
- Gradually add the flour and salt, mixing until just combined. Be careful not to overmix.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let the Grizzlenuckles cool completely in the pan before sprinkling generously with icing sugar.
- Once cooled, cut into squares and enjoy your chewy chocolate masterpiece!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
9g
Carbs
4g