Ingredients for Ground Beef Noodles
- 1 lb ground beef
- Onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- Worcestershire Sauce
- Ground Mustard
- Mustard
- Ketchup
- Steak Seasoning
- Condensed Beef Broth
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How to Make Ground Beef Noodles
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease if desired.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until onions are softened and translucent (about 5 minutes).
- Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Transfer the beef mixture to your slow cooker.
- Add 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 2-3 hours, or until the sauce has thickened to your liking.
- Serve the ground beef mixture over cooked egg noodles. Garnish with fresh parsley, if desired.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
13g
Fat
66g
Carbs
4g
