Ingredients for Ground Turkey And White Bean Chili Bake
- 1 tablespoon olive oil
- 1 medium onion, chopped
- Fresh Garlic
- 1/2 teaspoon chili flakes
- 1 jalapeño pepper, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons tomato paste
- 1 lb ground turkey
- 1 bay leaf
- 2 tablespoons unsweetened cocoa powder
- Cinnamon
- 28 ounces undrained canned diced tomatoes
- 15 ounces tomato sauce
- 2 (15 ounce) cans white beans, rinsed and drained
- 1 cup beef broth
- 1/2 cup dark beer
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ground Turkey And White Bean Chili Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ground Turkey And White Bean Chili Bake
- Heat 1 tablespoon olive oil in a Dutch oven over medium heat.
- Add 1 medium onion, chopped, and sauté for 8-10 minutes, or until lightly browned.
- Stir in 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1 teaspoon chili powder, ½ teaspoon chili flakes, and 1 jalapeño pepper, minced. Cook for 1-2 minutes.
- Add 2 tablespoons tomato paste and stir for 1 minute.
- Add 1 pound ground turkey and cook, breaking it up with a spoon, until no longer pink.
- Stir in 1 bay leaf and 2 tablespoons unsweetened cocoa powder.
- Add 28 ounces undrained canned diced tomatoes, 15 ounces tomato sauce, 1 cup beef broth, and ½ cup beer.
- Bring to a boil, then reduce heat and simmer on the stovetop for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
- Preheat oven to 325°F (160°C).
- Transfer the chili to an oven-safe dish. Bake uncovered for 1 hour, stirring occasionally.
- After 1 hour, stir in 2 (15-ounce) cans of white beans, drained. Add more salt and pepper to taste if needed.
- Return to the oven and bake uncovered for another 35-40 minutes.
- During the last 5-6 minutes of cooking, sprinkle 1 cup shredded cheddar cheese over the top.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
40g
Fat
65g
Carbs
23g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beans Poultry Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Chili Turkey Stove Top Dietary Spicy Low Cholesterol Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Meat Taste Mood Equipment 4 Hours Or Less
