Ingredients for Guacamole Pronto
- Avocado
- Picante Sauce
- Salt And Pepper
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How to Make Guacamole Pronto
- Mash 2 ripe avocados in a medium bowl using a fork or potato masher until desired consistency is reached.
- Stir in 1/4 cup picante sauce (or to taste).
- Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips, quesadillas, or your favorite accompaniments.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
10g
Carbs
3g