Ingredients for Guacamole Quesadillas
- Chicken
- Guacamole
- Black Beans
- Red Onion
- Tomatoes
- Red Bell Pepper
- Fresh Cilantro
- 1/4 teaspoon cumin
- Kosher Salt
- Black Pepper
- Chili Powder
- Colby Monterey Jack Cheese
- 10 flour tortillas (6-8 inch)
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How to Make Guacamole Quesadillas
- In a medium bowl, mash avocados with a fork. Stir in lime juice, red onion, cilantro, salt, pepper, and cumin until well combined.
- Spread the guacamole mixture evenly onto 5 tortillas.
- Sprinkle each tortilla generously with shredded cheese.
- Top each with a remaining tortilla.
- Heat a large skillet over medium heat. Add one quesadilla to the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey. Repeat with the remaining quesadillas.
- Carefully cut each quesadilla into triangles using a pizza cutter.
- Serve immediately with your favorite salsa and sour cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
21g
Fat
35g
Carbs
31g
