Ingredients for Guadalupe's Guacamole
- Vidalia Onion
- 1 cup chopped Roma tomatoes
- 1 jalapeño, seeded and minced (adjust to taste)
- Fresh Cilantro
- Avocados
- Lime, Juice Of
- 1 teaspoon salt (or to taste)
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How to Make Guadalupe's Guacamole
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- Mash the avocados with a fork to your desired consistency. Leave some chunks for texture.
- Add the red onion, tomatoes, jalapeño, cilantro, lime juice, salt, and pepper to the bowl.
- Gently mix all ingredients until well combined. Taste and adjust seasonings as needed. Add more lime juice for tanginess, salt for savoriness, or jalapeño for heat.
- If using, add optional serrano pepper or white onion.
- Serve immediately with tortilla chips or your favorite accompaniments. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
10g
Carbs
3g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Appetizers
Lunch
Snacks
Vegetables
American
Mexican
Southwestern United States
Easy
No Cook
Central American
Vegan
Vegetarian
Dips
Dietary
Spicy
Low Sodium
Low Cholesterol
Low Carb
Healthy 2
Costa Rican
Low In Something
Taste Mood
Technique
