Black Bean And Chile Stir Fry Sauce Oamc Recipe

Revolutionize your stir-fries with this homemade black bean and chile sauce! Skip the bland, sodium-packed soy sauce and embrace a flavor explosion. This recipe makes a big batch, perfect for freezing in individual portions for quick weeknight meals. Say goodbye to takeout and hello to restaurant-quality stir-fries made easy. Adapted from "Can I Freeze It?" by Susie Theodorou.

Prep Time 5 mins
Cook Time 10 mins
Calories 122.7 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Black Bean And Chile Stir Fry Sauce Oamc 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean And Chile Stir Fry Sauce Oamc

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How to Make Black Bean And Chile Stir Fry Sauce Oamc

  1. In a medium saucepan, combine the black beans, canned diced tomatoes, jalapeno pepper, garlic, and vegetable broth.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, and simmer for 10 minutes, stirring occasionally, allowing the flavors to meld.
  4. Remove from heat and carefully transfer the mixture to a blender or food processor.
  5. Blend until smooth. If the sauce is too thick, add a little more vegetable broth until you reach your desired consistency.
  6. Return the sauce to the saucepan and stir in the lime juice, cumin, and cilantro.
  7. Heat through for 2-3 minutes. Taste and adjust seasoning as needed.
  8. Pour the sauce into freezer-safe bags or ice cube trays for easy storage and portioning.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

31g

Fat

1g

Carbs

6g