Guava Apricot Nana Smoothie Recipe

Escape to paradise with this vibrant Guava Apricot Nana Smoothie! A twist on a classic, this recipe blends sweet guava nectar with ripe bananas and a hint of apricot for a luxuriously creamy texture. Perfect for a quick breakfast, refreshing snack, or a decadent treat any time of day. Easy to make and even better frozen!

Prep Time 60 mins
Cook Time 1443 mins
Calories 153.8 kcal
Protein 7g
Rating Be the first
Guava Apricot Nana Smoothie 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Guava Apricot Nana Smoothie

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How to Make Guava Apricot Nana Smoothie

  1. Combine 1 cup chopped ripe apricots and 2 ripe bananas in a freezer-safe container. Freeze overnight.
  2. Add the frozen fruit to a blender along with 3/4 cup guava nectar, 1/2 cup coconut milk (optional), and 1/4 cup ice (optional, for extra thickness).
  3. Blend on high speed until smooth. If the blender struggles, stop briefly to scrape down the sides and chop any large pieces of fruit with a knife.
  4. Taste and adjust sweetness if needed. A splash of lime juice can add a refreshing zing.
  5. Pour into a glass. Garnish with a fresh apricot slice or a sprig of mint (optional).
  6. Sip slowly and enjoy your tropical getaway!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

0g

Carbs

12g

Frequently Asked Questions

How long does it take to make Guava Apricot Nana Smoothie?

Guava Apricot Nana Smoothie takes about 1503 minutes from start to finish — roughly 60 minutes to prepare and 1443 minutes to cook.

How many calories are in Guava Apricot Nana Smoothie?

Guava Apricot Nana Smoothie has approximately 153.8 calories per serving, with about 7 g protein, 12 g carbohydrates and 1 g fat.

What ingredients do I need for Guava Apricot Nana Smoothie?

The key ingredients for Guava Apricot Nana Smoothie are Banana, Fresh Apricots, Light Coconut Milk, Apricots. See the full list with measurements above.

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