Ingredients for Guinness Cupcakes
- Guinness Stout
- 1 cup (2 sticks) unsalted butter, softened
- Sour Cream
- Cocoa
- Egg
- 1 teaspoon vanilla extract
- Plain Flour
- Caster Sugar
- 1 teaspoon baking soda
- Icing Sugar
- Cream Cheese
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How to Make Guinness Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, combine the Guinness and buttermilk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Fill the cupcake liners about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate buttercream frosting (recipe not included).
- Garnish with a dusting of cocoa powder or a mini chocolate shaving to mimic the head of a Guinness pint (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
198g
Fat
46g
Carbs
21g