Ingredients for English Cottage Shepherd's Pie With Herbs
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How to Make English Cottage Shepherd's Pie With Herbs
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium-high heat for 10-15 minutes, until the beef is well browned. Drain off any excess grease.
- Stir in the sliced mushrooms, frozen peas, and carrots. Cook until heated through, about 5 minutes.
- Add the brown gravy mix, water (or red wine), rosemary, thyme, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes, stirring occasionally.
- Transfer the meat mixture to a greased 9x13 inch baking dish.
- Top with the mashed potatoes (made from the boiled potatoes), shredded cheddar cheese, and tomato slices.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and the filling is bubbly.
- Serve immediately, garnished with extra parmesan cheese (optional), alongside a glass of cider or ale.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
13g
Fat
69g
Carbs
15g
