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Steak And Guinness Pie Jamie Oliver Recipe

Indulge in this hearty and flavorful Steak and Guinness Pie, inspired by the culinary genius of Jamie Oliver! This recipe uses flaky puff pastry for a stunning finish, but you can easily adapt it as a comforting stew. We've made it easy with precise measurements, allowing you to customize herbs to your preference. Enjoy the rich Guinness gravy and tender beef – the ultimate comfort food experience.

Prep Time 30 mins
Cook Time 210 mins
Calories 934.3 kcal
Protein 72g
Rating 4.4 (12 Reviews)
Steak And Guinness Pie Jamie Oliver 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak And Guinness Pie Jamie Oliver

  • 1.5 lbs beef stew meat
  • generously with salt
  • generously with pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • fresh rosemary (part of a handful, about 1/4 cup total, of mixed fresh herbs including thyme and parsley)
  • 1 pint (500ml) Guinness
  • 1 (14.5 ounce) can of diced tomatoes
  • 1 sheet (14.1 ounces) puff pastry
  • 1 beaten egg
  • fresh thyme (part of a handful, about 1/4 cup total, of mixed fresh herbs including rosemary and parsley)
  • fresh parsley (part of a handful, about 1/4 cup total, of mixed fresh herbs including thyme and rosemary)

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How to Make Steak And Guinness Pie Jamie Oliver

  1. Season 1.5 lbs beef stew meat generously with salt and pepper.
  2. Sprinkle 1/4 cup all-purpose flour over the beef and toss until evenly coated.
  3. Heat 2 tablespoons olive oil in a large casserole dish over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan.
  4. Add 1 large onion, chopped, and cook for 1 minute.
  5. Stir in 2 carrots, chopped, 2 potatoes, chopped, and a handful (about 1/4 cup) of fresh herbs (thyme, rosemary, and parsley recommended). Cook for 4 minutes.
  6. Pour in 1 pint (500ml) Guinness (or beef stock) and 1 (14.5 ounce) can of diced tomatoes. Bring to a boil.
  7. Reduce heat to low, cover, and simmer for 2 hours, or until the beef is very tender and the sauce has thickened.
  8. Season to taste.
  9. Preheat oven to 375°F (190°C).
  10. Transfer the beef mixture to a large, oven-safe dish.
  11. Roll out 1 sheet (14.1 ounces) of puff pastry to 1/4 inch thickness. Cut a circle 1/2 inch larger than your dish.
  12. Brush the rim of the dish with 1 beaten egg. Top with the pastry, pressing edges to seal.
  13. Score the pastry and brush with remaining beaten egg.
  14. Bake for 45 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

24g

Fat

35g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Main Dish Soups Stews Beef European Low Fat English Stews Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Meat Taste Mood 4 Hours Or Less