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Gulf Coast Style White Rice Pilaf Arroz Blanco Recipe

Rick Bayless' oven-baked Gulf Coast White Rice Pilaf (Arroz Blanco) is a game-changer! This flavorful rice dish cooks beautifully in the oven, freeing up your stovetop for other dishes – perfect alongside your favorite enchiladas. Enjoy tender, fluffy rice infused with the bright, fresh flavors of the Gulf Coast. A simple yet elegant side dish for any occasion!

Prep Time 10 mins
Cook Time 40 mins
Calories 219.4 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Gulf Coast Style White Rice Pilaf Arroz Blanco 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gulf Coast Style White Rice Pilaf Arroz Blanco

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How to Make Gulf Coast Style White Rice Pilaf Arroz Blanco

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
  3. Add onion and green bell pepper; cook until softened, about 5 minutes.
  4. Stir in minced garlic, cumin, salt, and pepper. Cook for 1 minute more.
  5. Add rice and stir to coat with the oil and spices.
  6. Pour in chicken broth, ensuring the rice is fully submerged. If not, add a little more broth.
  7. Bring to a simmer on the stovetop.
  8. Cover the skillet or casserole dish tightly with a lid or foil.
  9. Transfer to the preheated oven and bake for 30-35 minutes, or until the rice is cooked through and the liquid is absorbed.
  10. Remove from the oven and let stand for 5 minutes before fluffing with a fork.
  11. Stir in chopped cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

3g

Carbs

13g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Rice Mexican Easy Beginner Cook Dinner Party Dietary Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Long Grain Rice Medium Grain Rice