Ingredients for Habanero Jelly
- Orange Bell Peppers
- Habanero Peppers
- White Vinegar
- Sugar
- Liquid Fruit Pectin
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How to Make Habanero Jelly
- Wash and finely chop the habaneros. Wear gloves to avoid skin irritation!
- Combine the chopped habaneros, vinegar, and water in a large saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a separate saucepan, combine the sugar and pectin. Gradually whisk in the hot habanero mixture.
- Bring the mixture to a rolling boil, stirring constantly, for 1 minute. Remove from heat.
- Skim off any foam from the surface.
- Ladle the hot jelly into sterilized jars, leaving ½ inch headspace.
- Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes.
- Remove jars from the water bath and let cool completely. You should hear a ‘pop’ as the jars seal.
- Once completely cool, check seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed.
- Store sealed jars in a cool, dark place. Enjoy your homemade Habanero Jelly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
950g
Fat
0g
Carbs
80g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Jams And Preserves
Canning
Condiments Etc
Vegetables
Easy
Low Fat
Vegan
Vegetarian
Dietary
Spicy
Low Sodium
Low Cholesterol
Low Saturated Fat
Healthy 2
Low In Something
Peppers
Taste Mood
Sweet
Technique
Water Bath
4 Hours Or Less
