Ingredients for Hallelujah Chocolate Peanut Butter Bars
- 1 ½ cups graham cracker crumbs
- ¾ cup (1 ½ sticks) unsalted butter
- Unsweetened Cocoa Powder
- Semisweet Chocolate Pieces
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar, plus more as needed
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How to Make Hallelujah Chocolate Peanut Butter Bars
- Preheat oven to 300°F (150°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup (1 stick) melted unsalted butter, and ¼ cup unsweetened cocoa powder. Mix well.
- Press the mixture firmly into the bottom of a greased 13x9x2-inch baking pan.
- Bake for 10 minutes. Let cool completely.
- In a medium saucepan, melt 12 ounces semi-sweet chocolate chips and ⅔ cup (1 ½ sticks) unsalted butter over low heat, stirring constantly until smooth.
- Spread half of the melted chocolate mixture evenly over the cooled graham cracker crust.
- Chill for 30 minutes, or until the chocolate is set.
- In a large bowl, combine 1 cup creamy peanut butter, ¾ cup (1 ½ sticks) unsalted butter, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed until smooth.
- Gradually add 3 cups powdered sugar, beating on low speed until combined. Stir in any remaining powdered sugar until smooth.
- Spread the peanut butter mixture evenly over the chocolate layer.
- Spread the remaining melted chocolate mixture evenly over the peanut butter layer.
- Cover and chill for at least 2 hours, or until firm.
- Cut into bars. Makes approximately 60 bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
24g
Carbs
3g
