Ingredients for Halloween Cinnamon Twists
- 1/2 cup warm water (105-115 degrees F)
- 1 (.25 ounce) package active dry yeast (2 1/4 teaspoons)
- 1/2 cup milk
- 1/4 cup granulated sugar (for dough) and 1/2 cup granulated sugar (for cinnamon-sugar coating)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (for dough) and 1 1/2 teaspoons ground cinnamon (for cinnamon-sugar coating)
- 1/4 cup melted butter
- 2 large eggs, beaten
- 3 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 inch vegetable oil for frying
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How to Make Halloween Cinnamon Twists
- In a large bowl, dissolve yeast in warm water. Let stand for 5-10 minutes until foamy.
- In a medium saucepan, combine warmed milk, granulated sugar, salt, cinnamon, and melted butter.
- Heat over low heat until the butter is melted and the mixture is lukewarm (around 110°F). Do not overheat.
- Add the warm milk mixture, eggs, and 2 cups of flour to the yeast mixture.
- Beat with a wooden spoon or electric mixer until smooth.
- Gradually beat in the remaining flour, 1 cup at a time, until a soft and slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough to release the air.
- On a lightly floured surface, roll the dough into an 8x24-inch rectangle.
- Using a sharp knife, cut the rectangle into 1-inch wide strips.
- Bring the ends of each strip together and twist loosely.
- Place the twisted cinnamon twists on a baking sheet lined with parchment paper.
- Let rise for another 20-30 minutes, until almost doubled.
- Heat 1 inch of vegetable oil in a large skillet to 350°F (175°C).
- Carefully fry the cinnamon twists in batches, for about 3 minutes per side, or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, toss the cinnamon twists in the cinnamon-sugar mixture to coat.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
606g
Fat
124g
Carbs
134g
