Halloween Pie Recipe

This Halloween Pie boasts a fabulous, light-as-air texture and a hauntingly delicious flavor! Perfect for your spooky season gatherings, this recipe is easily customizable – use your favorite orange liqueur (Grand Marnier is fantastic, but any will do!). Get ready to wow your guests with this unforgettable dessert!

Prep Time 30 mins
Cook Time 130 mins
Calories 238.8 kcal
Protein 4g
Rating 4.0 (3 Reviews)
Halloween Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halloween Pie

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How to Make Halloween Pie

  1. Preheat your oven to 350°F (175°C). Prepare your pie crust (either homemade or store-bought).
  2. In a medium bowl, whisk together the eggs, sugar, and orange zest until light and fluffy.
  3. Gradually whisk in the orange liqueur and vanilla extract.
  4. In a separate bowl, gently whisk together the flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into your prepared pie crust.
  7. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden brown.
  8. Let the pie cool completely on a wire rack before serving. Garnish with whipped cream and candied orange slices for an extra spooky touch!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

118g

Fat

9g

Carbs

13g