Ingredients for Halloween Pie
- Chocolate Wafer Pie Crust
- Orange Gelatin
- Boiling Water
- ¾ cup granulated sugar
- Orange Juice
- Orange Rind
- Evaporated Milk
- Grand Marnier
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How to Make Halloween Pie
- Preheat your oven to 350°F (175°C). Prepare your pie crust (either homemade or store-bought).
- In a medium bowl, whisk together the eggs, sugar, and orange zest until light and fluffy.
- Gradually whisk in the orange liqueur and vanilla extract.
- In a separate bowl, gently whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into your prepared pie crust.
- Bake for 50-60 minutes, or until the center is set and the edges are lightly golden brown.
- Let the pie cool completely on a wire rack before serving. Garnish with whipped cream and candied orange slices for an extra spooky touch!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
118g
Fat
9g
Carbs
13g