Ingredients for Halmoni's Strawberry Dessert
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup finely chopped pecans
- 1/2 cup butter, melted
- 1 (10 ounce) bag marshmallows
- 1 cup heavy cream, whipped
- 2 cups boiling water
- 1/4 cup milk
- 1 (6 ounce) package strawberry jell-o gelatin dessert
- 1 (10 ounce) package frozen strawberries
- 1 (8 ounce) container cool whip
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How to Make Halmoni's Strawberry Dessert
- Mix crust ingredients together with a pastry blender
- Pat into the bottom of a 9x13 pan
- Bake 15 minutes at 350 degrees and cool completely
- Melt marshmellows in milk, let cool
- Fold in whipped cream and spread over cooled crust
- Chill until set
- Dissolve gelatin in boiling water
- Stir in frozen strawberries and chill until it begins to thicken
- Spread carefully over marshmellow layer
- Chill well before serving
- Hint: do jello first so it can be thickening while you do the other steps
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
114g
Fat
40g
Carbs
15g