Ingredients for Ham And Broccoli Strata
- 2 cups chopped cooked broccoli florets
- 1 1/2 cups diced cooked ham
- 1 1/2 cups shredded cheddar cheese
- 6-8 slices bread (about 1/2 loaf)
- 6 large eggs
- 1 1/2 cups milk
- 1 tablespoon dried onion flakes
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot pepper sauce (or to taste)
- 1 teaspoon paprika
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How to Make Ham And Broccoli Strata
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking dish.
- In a large bowl, combine 2 cups chopped cooked broccoli florets, 1 1/2 cups diced cooked ham, and 1 1/2 cups shredded cheddar cheese.
- Spread half of the broccoli-ham-cheese mixture evenly into the prepared baking dish.
- Arrange 6-8 slices of bread (about 1/2 loaf) over the mixture in the baking dish.
- Top with the remaining broccoli-ham-cheese mixture.
- In a separate large bowl, whisk together 6 large eggs, 1 1/2 cups milk, 1 tablespoon onion flakes, 1 teaspoon Dijon mustard, and 1/2 teaspoon hot pepper sauce (or to taste).
- Pour the egg mixture evenly over the strata.
- Sprinkle 1 teaspoon paprika over the top.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake uncovered for 35-40 minutes, or until a knife inserted into the center comes out clean and the strata is golden brown and set.
- Let stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
30g
Carbs
9g
