Ingredients for Ham And Cheese Stuffed Potatoes
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How to Make Ham And Cheese Stuffed Potatoes
- Preheat oven to 450°F (232°C). Arrange oven rack in the lower third of the oven.
- Prick large russet potatoes (about 1.5 lbs each) twice with a fork.
- Microwave potatoes on high for 12-14 minutes, turning halfway through. Cooking time may vary depending on your microwave.
- Remove from microwave and let stand, wrapped tightly in foil, for 3 minutes to allow steam to escape.
- Carefully cut potatoes in half lengthwise.
- Scoop out the potato centers, leaving a 1/4-inch thick shell. Set shells aside.
- In a large bowl, combine the scooped potato flesh with the cooked ham, cheddar cheese, mayonnaise, green onions, and salt & pepper. Mix well.
- Fill each potato shell generously with the ham and cheese mixture.
- Sprinkle the tops of the stuffed potatoes with paprika.
- Place the stuffed potatoes on a greased jelly-roll pan.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
62g
Carbs
22g
