Ingredients for Ham And Sweet Potato Pie
- Ground Ham
- Egg
- Milk
- Italian Style Breadcrumbs
- Onions
- Worcestershire Sauce
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup (1/2 stick) unsalted butter, melted
- Hot Sauce
- 1/4 cup packed light brown sugar
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How to Make Ham And Sweet Potato Pie
- Preheat oven to 375°F (190°C).
- Peel and cube sweet potatoes. Boil until tender (approximately 15-20 minutes).
- While sweet potatoes boil, dice ham into small pieces.
- Drain the sweet potatoes and mash thoroughly.
- In a large bowl, combine mashed sweet potatoes, diced ham, eggs, brown sugar, butter, flour, salt, and pepper. Mix well until everything is evenly distributed.
- Pour the mixture into a 9-inch pie crust (homemade or store-bought).
- Bake for 45 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before slicing and serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
49g
Fat
31g
Carbs
11g
