Ingredients for Ham Casserole With Asparagus And Cheddar Cheese
- 1 (10.75 ounce) can cream of celery soup
- 1/2 cup milk
- 1/4 cup chopped onion
- Dried Marjoram
- Dried Rosemary
- American Cheese
- Herb Seasoned Stuffing Mix
- Cooked Ham
- Asparagus Spears
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham Casserole With Asparagus And Cheddar Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham Casserole With Asparagus And Cheddar Cheese
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine 1 (10.75 ounce) can cream of celery soup, 1/2 cup milk, 1/4 cup chopped onion, 1 teaspoon dried marjoram, and 1/2 teaspoon dried rosemary.
- Heat over medium heat, stirring occasionally, until just boiling. Reduce heat to low.
- Add 1 1/2 cups shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Lightly butter a 1 1/2-quart casserole dish.
- Layer 1/3 of a 6-ounce box of dry stuffing mix in the bottom of the casserole dish.
- Top with half of 2 cups diced cooked ham, half of 1 cup trimmed and cut asparagus spears, and half of the cheese sauce.
- Repeat layers: stuffing mix, remaining ham, remaining asparagus, and remaining cheese sauce.
- In a small bowl, combine the remaining 1/3 of the stuffing mix with 1 tablespoon melted butter.
- Sprinkle the buttered stuffing mix over the top of the casserole.
- Bake for 30-40 minutes, or until the casserole is heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
10g
Fat
42g
Carbs
4g
