Ingredients for The Big Easy Breakfast
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How to Make The Big Easy Breakfast
- Cook 1 pound of sausage in a large skillet over medium heat until lightly browned (about 5-7 minutes).
- Remove sausage from skillet using a slotted spoon and set aside.
- Add 1 tablespoon of oil to the skillet.
- Heat oil over medium-high heat.
- Add 2 cups of shredded hash brown potatoes and 1 cup of chopped green bell peppers to the skillet.
- Cover the skillet and cook for 8-10 minutes, or until the potatoes are golden brown and crispy, stirring occasionally.
- Stir in the cooked sausage.
- Remove from heat and top with 1 cup of shredded cheddar cheese (or your favorite cheese) .
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
24g
Carbs
12g