Ingredients for Spicy Honey Glazed Bacon Or Ham
- Bacon
- Light Brown Sugar
- 1/2 cup honey
- Dry White Wine
- Dijon Style Mustard
- Ground Cumin
- Ground Coriander
- Red Pepper Flakes
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How to Make Spicy Honey Glazed Bacon Or Ham
- Preheat oven to 350°F (175°C).
- Line a jellyroll pan with parchment paper. Arrange bacon slices (or ham steaks) in a single layer on the prepared pan. Bake for 18 minutes, or until bacon is almost crisp.
- While the bacon/ham is baking, combine all glaze ingredients (honey, sriracha, soy sauce, Dijon mustard, and garlic powder) in a food processor or blender. Process until completely smooth, about 10 seconds.
- Carefully remove the bacon/ham from the oven. Place on a wire rack to drain excess grease, reserving about 1 tablespoon of bacon grease if desired for added richness in the glaze.
- Brush one side of the bacon/ham generously with the spicy honey glaze.
- Return to the oven and bake for 10 minutes.
- Flip the bacon/ham, brush the other side with glaze, and bake for another 10 minutes, or until the glaze is caramelized and the bacon/ham is perfectly cooked through.
- Remove from the oven and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
10g
