Ingredients for Ham Swiss Crescent Braid
- 1 cup chopped cooked ham
- Frozen Broccoli
- Swiss Cheese
- Sliced Mushrooms
- 1/4 cup mayonnaise
- Honey Mustard
- Refrigerated Crescent Dinner Rolls
- Egg White
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How to Make Ham Swiss Crescent Braid
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cooked ham, broccoli, Swiss cheese, mushrooms, mayonnaise, and Dijon mustard. Mix well.
- Unroll both cans of crescent roll dough onto a clean surface to form two 12x8 inch rectangles. Gently press the seams together to create a single 12x16 inch rectangle.
- Place the dough rectangle on the prepared baking sheet. Press the edges and perforations together firmly to seal.
- Spoon the ham mixture evenly along the center of the dough rectangle, creating a 6-inch wide strip.
- Using kitchen shears or a sharp knife, make 1 1/2-inch cuts along both long sides of the dough, stopping about 1/2 inch from the filling.
- Alternately twist each strip once and cross over the filling. Tuck the short ends of the dough under and press to seal.
- Brush the top of the braid with the beaten egg white.
- Bake for 28-33 minutes, or until the braid is golden brown and the filling is heated through.
- Let cool for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
24g
Carbs
11g
