Ingredients for Hamburger Crumble Or Venison
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How to Make Hamburger Crumble Or Venison
- Heat a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the ground meat (hamburger or venison) to the skillet and brown, breaking it up with a spoon. Drain off any excess grease.
- Stir in the cream of mushroom soup, water, and Kitchen Bouquet. Season with salt and pepper to taste.
- Bring the mixture to a simmer, reduce heat to low, and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly. Add more water if the gravy becomes too thick.
- While the meat simmers, cook the potatoes. Place the cubed potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
- Drain the potatoes well.
- Return the potatoes to the pot and stir in the butter and parsley until melted and combined.
- Serve the meat and gravy over the mashed potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
44g
Carbs
11g
