Real Old Fashion Oven Baked Beans Recipe

Experience the heavenly aroma of authentic oven-baked beans! This recipe delivers perfectly tender beans with a smoky depth of flavor. While canned beans can be used in a pinch, nothing beats the rich taste of beans baked low and slow for hours. Our recipe uses smoked bacon for a delicious smoky kick, though lean salt pork is a traditional alternative. Best enjoyed in a stoneware bean pot, but a covered casserole dish works just as well. Prepare for a culinary journey that will transport you back to simpler times!

Prep Time 20 mins
Cook Time 1800 mins
Calories 275.4 kcal
Protein 13g
Rating 4.2 (6 Reviews)
Real Old Fashion Oven Baked Beans 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Real Old Fashion Oven Baked Beans

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How to Make Real Old Fashion Oven Baked Beans

  1. Preheat oven to 300°F (150°C).
  2. In a large oven-safe pot or Dutch oven, cook the salt pork (or bacon) over medium heat until rendered and crispy. Remove the pork, reserving the rendered fat in the pot.
  3. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
  4. Stir in the brown sugar, molasses, dry mustard, black pepper, and salt. Cook for 1 minute more.
  5. Add the rinsed and drained beans, tomato sauce, beef broth (or water), and optional ketchup to the pot. Stir to combine.
  6. Return the cooked salt pork (or bacon) to the pot.
  7. Cover the pot and bake in the preheated oven for 1800 minutes (30 hours). Stir occasionally, especially during the first few hours. Add more liquid if it becomes too dry.
  8. After 30 hours, taste and adjust seasoning as needed. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

93g

Fat

17g

Carbs

13g