Ingredients for Hamburger Pastry
- Beef
- 1 medium onion, chopped
- Canned Vegetables
- Cheese
- Catsup
- Garlic Salt
- Pepper
- 1 tablespoon yellow mustard
- 1 (14.1 ounce) package refrigerated pie crusts
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How to Make Hamburger Pastry
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat, breaking the beef into crumbles. Drain off any excess grease.
- Remove skillet from heat and stir in 1/2 cup ketchup, 1/4 cup finely chopped pickles, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon black pepper.
- Prepare 1 (14.1 ounce) package refrigerated pie crusts according to package directions.
- Divide the pastry dough into 8 equal portions.
- On a lightly floured surface, roll each portion into a 7-inch circle.
- Place approximately 1/4 cup of the meat mixture onto one half of each circle, leaving a 1/2-inch border.
- Moisten the edges of the pastry with water. Fold the other half of the circle over the filling, pressing firmly to seal the edges. Crimp the edges with a fork.
- Place the hand pies on an ungreased baking sheet and prick the tops with a fork.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
- Serve warm. Enjoy as a handheld snack, or serve on a plate with your favorite dipping sauce, such as gravy or aioli.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
7g
Fat
110g
Carbs
8g
