Ingredients for Hamburger Potato Cheese Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hamburger Potato Cheese Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hamburger Potato Cheese Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 lb ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Peel and thinly slice 3 lbs potatoes.
- In a large bowl, combine the cooked beef, potatoes, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 1 hour and 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
90g
Carbs
20g