Hamburger Potato Cheese Casserole Recipe

Comfort food at its finest! This classic Hamburger Potato Cheese Casserole is a family favorite, guaranteed to please even the pickiest eaters. Imagine creamy, cheesy potatoes baked to golden perfection, topped with juicy hamburger – a hearty and satisfying meal perfect for busy weeknights or family gatherings. While it requires some time to bake, the result is a dish so delicious it's worth the wait! Easily adaptable with your favorite meats and cheeses. Inspired by the 'More With Less' cookbook.

Prep Time 30 mins
Cook Time 115 mins
Calories 670.9 kcal
Protein 65g
Rating 4.2 (35 Reviews)
Hamburger Potato Cheese Casserole 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Potato Cheese Casserole

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How to Make Hamburger Potato Cheese Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 lb ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon. Drain off any excess grease.
  3. Peel and thinly slice 3 lbs potatoes.
  4. In a large bowl, combine the cooked beef, potatoes, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/2 cup milk, 1/4 cup butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Bake for 1 hour and 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  7. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

90g

Carbs

20g