Ingredients for Hannah's Hot Dish
- Lean Ground Beef
- Onion
- Celery
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Cream Of Chicken Soup
- Bean Sprouts
- Long Grain White Rice
- Water
- Soy Sauce
- Ground Black Pepper
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How to Make Hannah's Hot Dish
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown 1 lb ground beef and 1 medium onion (chopped) until no longer pink. Drain off excess grease, reserving 2 tablespoons.
- In a large bowl, combine the browned beef mixture with 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup cooked egg noodles, 1/2 cup shredded carrots, 1/2 cup frozen peas, 1/4 cup chopped green bell pepper, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the reserved 2 tablespoons of beef drippings.
- Pour the mixture into a greased 3-quart glass baking dish or a covered roasting pan.
- Cover tightly with aluminum foil.
- Bake for 2 hours, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
15g
Fat
23g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beef Rice Vegetables American Oven Fall Kid Friendly Winter Dietary One Dish Meal Low Cholesterol Seasonal Low Calorie Low Carb Midwestern Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Long Grain Rice Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
