Ingredients for Happy Harry's Tartare Sauce Tartar Sauce
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How to Make Happy Harry's Tartare Sauce Tartar Sauce
- Finely chop the pickles, capers, and shallots. Consider using a food processor for a more consistent texture.
- In a medium bowl, combine the mayonnaise, chopped pickles, capers, shallots, lemon juice, Dijon mustard, parsley, and dill.
- Season generously with salt and freshly ground black pepper to taste.
- Stir until all ingredients are thoroughly combined and evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
45g
Fat
60g
Carbs
7g