Happy Harry's Tartare Sauce Tartar Sauce Recipe

Tired of bland, store-bought tartare sauce? This recipe, born from a student's request and a dash of culinary inspiration, delivers a vibrant and flavorful tartare sauce you'll crave! Say goodbye to disappointing dips and hello to homemade perfection. This recipe is quick, easy, and uses simple ingredients to create a truly unforgettable taste sensation. Perfect for fish and chips, burgers, or anything that needs a zesty kick!

Prep Time 10 mins
Cook Time 20 mins
Calories 813.9 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Happy Harry's Tartare Sauce Tartar Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Happy Harry's Tartare Sauce Tartar Sauce

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How to Make Happy Harry's Tartare Sauce Tartar Sauce

  1. Finely chop the pickles, capers, and shallots. Consider using a food processor for a more consistent texture.
  2. In a medium bowl, combine the mayonnaise, chopped pickles, capers, shallots, lemon juice, Dijon mustard, parsley, and dill.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Stir until all ingredients are thoroughly combined and evenly distributed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

45g

Fat

60g

Carbs

7g