Ingredients for Haricots Verts In Plum Tomatoes
- Plum Tomatoes
- French Haricots Vert
- 1/4 cup extra virgin olive oil
- Red Wine Vinegar
- Dijon Mustard
- Salt & Freshly Ground Black Pepper
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How to Make Haricots Verts In Plum Tomatoes
- Slice off the top and bottom of each plum tomato.
- Using a spoon, gently remove the pulp from each tomato, creating a hollow cylinder. Set the pulp aside for another use (like a sauce or soup).
- Trim the stem ends of 1 pound of haricots verts (green beans).
- Steam the green beans in a saucepan with 1/2 inch of water for 3-5 minutes, or until tender-crisp. Do not overcook!
- Let the green beans cool slightly.
- Place approximately 12 green beans, or as many as will comfortably fit, into each hollowed-out tomato.
- Arrange the filled tomatoes attractively on a serving platter.
- In a small bowl or blender, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Taste and adjust seasoning as needed.
- Drizzle 1 tablespoon of the vinaigrette over each tomato just before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
28g
Carbs
2g
