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How to Make Harvest Drink Molasses Shrub
- In a medium-sized bowl or pitcher, combine 1 cup apple cider vinegar, 1 cup molasses, and ½ cup water. Whisk thoroughly until the molasses is completely dissolved.
- Stir in ½ cup granulated sugar. Continue whisking until the sugar is fully dissolved.
- Add 1 tablespoon lemon juice and ¼ teaspoon ground ginger. Stir well to combine.
- Taste and adjust sweetness or tartness as needed. You can add more sugar for sweetness or more lemon juice for tartness.
- Refrigerate for at least 2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled over ice. Garnish with a lemon wedge or a sprig of fresh mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
7g
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15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
North American
For Large Groups
Low Protein
Healthy
5 Ingredients Or Less
Beverages
American
Easy
Low Fat
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Inexpensive
Northeastern United States
Low In Something
Number Of Servings
3 Steps Or Less
