Ingredients for Harvest Pear Crisp
- 4 cups Anjou Pears, peeled and sliced
- 1 tablespoon fresh lemon juice
- 1/2 cup Splenda granular
- 2 tablespoons cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/4 cup packed Brown Sugar Twin
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into cubes
- 1 cup rolled oats
- 1/2 cup chopped pecans
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How to Make Harvest Pear Crisp
- Preheat oven to 375°F (190°C).
- In a 2-quart baking dish, gently toss 4 cups peeled and sliced pears with 1 tablespoon lemon juice.
- In a medium bowl, whisk together 1/2 cup Splenda (or other sugar substitute), 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
- Add the cornstarch mixture to the pears and toss gently to coat.
- Lightly spoon 1 1/2 cups whole wheat flour into a dry measuring cup.
- In a food processor, combine the flour, 1/2 teaspoon ground cinnamon, 1/4 cup packed brown sugar, and 1/4 teaspoon salt. Pulse twice or until combined.
- Add 1/2 cup (1 stick) chilled unsalted butter, cut into cubes. Pulse 6 times, or until the mixture resembles coarse crumbs.
- Add 1 cup rolled oats and 1/2 cup chopped pecans. Pulse twice to combine.
- Sprinkle the crumble topping evenly over the pear mixture.
- Bake for 40-45 minutes, or until the pears are tender and the topping is golden brown.
- Let cool for 20 minutes on a wire rack before serving.
- Serve warm or at room temperature with sugar-free ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
49g
Fat
15g
Carbs
9g
