Ingredients for Hash Browns Dinner
- Frozen Hash Browns
- 2 cups shredded cheddar cheese
- Cooked Ground Beef
- 1 cup frozen corn
- Green Onion
- 1 cup salsa
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How to Make Hash Browns Dinner
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 2 lbs frozen hash browns, 1 cup shredded cheddar cheese, and 1/2 teaspoon salt.
- Spread the hash brown mixture evenly in a greased 9x13 inch baking dish.
- Layer 1.5 lbs cooked ground beef evenly over the hash browns.
- Sprinkle 1 cup frozen corn over the beef.
- Top with 1/2 cup chopped green onions and 1 cup salsa.
- Sprinkle the remaining 1 cup shredded cheddar cheese over the salsa.
- Bake for 30-35 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
53g
Carbs
8g