Ingredients for Hash Browns Quiche Paula Deen
- Frozen Hash Browns
- Butter
- 6 large eggs
- Half And Half
- Cooked Ham
- Green Onion
- 1 1/2 cups shredded sharp cheddar cheese
- Salt & Freshly Ground Black Pepper
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How to Make Hash Browns Quiche Paula Deen
- Preheat oven to 450°F (232°C).
- Gently press the thawed and drained hash browns between paper towels to remove excess moisture.
- In a 9-inch pie plate, toss the hash browns with the melted butter.
- Firmly press the hash browns into the bottom and up the sides of the pie plate to create a crust.
- Bake for 20-25 minutes, or until the hash brown crust is golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, whisk together the eggs, milk, heavy cream, cheddar cheese, salt, pepper, optional onion, and optional crumbled bacon.
- Once the hash brown crust is ready, carefully pour the egg mixture evenly over the crust.
- Reduce oven temperature to 350°F (177°C).
- Bake for 30-35 minutes, or until the quiche is set, lightly golden brown on top, and puffed.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
85g
Carbs
8g
