Ingredients for Hawaiian Barbecue Sauce
- Unsweetened Pineapple Juice
- Vegetable Oil
- 1/2 cup soy sauce
- Lemon Juice
- Molasses
- Ground Ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hawaiian Barbecue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hawaiian Barbecue Sauce
- In a medium saucepan, combine the soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, and ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 3-5 minutes, or until slightly thickened, stirring frequently to prevent burning.
- Remove from heat and stir in the sesame oil.
- Let cool slightly before using to baste your favorite grilled meats. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
137g
Fat
35g
Carbs
16g