Hawaiian Chocolate Chip Cookies Recipe

Escape to paradise with these irresistible Hawaiian Chocolate Chip Cookies! Packed with chewy goodness and a delightful crunch from your favorite nuts, this recipe boasts a secret ingredient for extra fiber. A taste of Aloha awaits – bake up a batch today!

Prep Time 20 mins
Cook Time 40 mins
Calories 129.7 kcal
Protein 3g
Rating 1.0 (1 Reviews)
Hawaiian Chocolate Chip Cookies 36

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Chocolate Chip Cookies

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How to Make Hawaiian Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and your choice of nuts.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 9-11 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

12g

Carbs

7g