Ingredients for Hawaiian Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Banana
- Brown Sugar
- White Sugar
- 1 teaspoon vanilla extract
- Egg
- 1 teaspoon ground cinnamon
- Nutmeg
- 3 cups all-purpose flour
- Rolled Oats
- 1 teaspoon baking soda
- 2 cups chocolate chips
- Macadamia Nuts
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How to Make Hawaiian Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and your choice of nuts.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
12g
Carbs
7g