Ingredients for Hawaiian Pineapple Iced Tea
- 4 black tea bags
- Sugar
- Boiling Water
- Of Fresh Mint
- Ice Water
- Lemons, Juice Of
- 2 cups (475ml) pineapple juice (if using juice option)
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How to Make Hawaiian Pineapple Iced Tea
- In a heatproof pitcher, combine 4 tea bags (black tea recommended) and 2 cups (475ml) of boiling water.
- Add 1/2 cup (10-12) fresh mint leaves.
- Steep for 10 minutes, then remove tea bags and mint leaves.
- If using fresh pineapple: Cut a medium pineapple (about 2 cups, 475ml cubed) into chunks and blend with 1 cup (240ml) of ice water until smooth. If you prefer a clearer drink, strain the mixture through a fine-mesh sieve.
- If using pineapple juice: Have 2 cups (475ml) of pineapple juice ready.
- Add 1/2 cup (100g) of sugar or your preferred sweetener to the brewed tea. Stir until dissolved.
- Add the blended pineapple (or pineapple juice) to the tea.
- Add 1/4 cup (60ml) of fresh lemon juice.
- Stir well to combine.
- Add 2 cups (475ml) of cold water to dilute to your preferred strength.
- Refrigerate for at least 30 minutes to chill thoroughly before serving over ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g
